The central question revolves around the composition of a popular beverage and whether it classifies as a preparation primarily derived from plants other than those providing conventional “tea” leaves. A beverage with... Read more »
A beverage derived from the infusion of various herbs and spices in water, often incorporating milk or a milk substitute, offers a non-caffeinated alternative to traditional tea-based chai. Ingredients frequently include combinations... Read more »
This beverage represents a fusion of traditional spice blends and caffeine-free botanical ingredients. It diverges from conventional chai by excluding black tea leaves, instead relying on herbs, spices, and sometimes rooibos or... Read more »
The query “is chai an herbal tea” centers on the classification of a popular beverage. This beverage, known for its spiced and milky character, commonly includes ingredients such as black tea, ginger,... Read more »