Infusions derived from plants other than Camellia sinensis, the traditional tea plant, and possessing a natural absence of stimulants, provide a soothing beverage alternative. These drinks, often referred to as tisanes, utilize... Read more »
Beverages crafted from infusions or decoctions of herbs, spices, flowers, or other plant material, distinguished by the absence of caffeine, offer a broad range of flavors and potential health advantages. Chamomile, peppermint,... Read more »
Infusions derived from plants other than Camellia sinensis and containing no caffeine are a popular beverage choice. These drinks are created by steeping herbs, spices, flowers, or fruits in hot water. Examples... Read more »