Infusions crafted from various plant partsleaves, flowers, roots, and seedsoffer a diverse range of flavors and potential health benefits. These beverages, distinct from true teas derived from Camellia sinensis, are valued for... Read more »
Infusions derived from plants, excluding Camellia sinensis (true tea), are categorized as herbal teas. These beverages are created by steeping various plant parts flowers, leaves, seeds, roots, and barks in hot water.... Read more »
Botanical species utilized for medicinal, culinary, or aromatic purposes can be categorized based on their distinct properties and applications. These natural resources, often referred to as medicinal flora, encompass a wide array... Read more »
Botanical preparations offer diverse therapeutic approaches utilizing the inherent chemical constituents of plants. These remedies encompass various forms, ranging from crude plant material to standardized extracts. Examples include teas brewed from dried... Read more »