Beverages crafted from infusions or decoctions of herbs, spices, and other plant materials, understood to aid the body’s natural purification processes, are widely consumed. These preparations typically exclude Camellia sinensis (tea plant)... Read more »
Certain natural products, derived from plants, possess properties that can affect the body’s coagulation processes, potentially leading to a heightened risk of hemorrhage. These substances, often consumed in concentrated forms for their... Read more »
