The practice of fermenting sweetened tea with a symbiotic culture of bacteria and yeast, known as SCOBY, to produce kombucha is typically associated with black or green tea. However, experimentation has led... Read more »
The process of fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY) to produce a tangy, effervescent beverage is commonly associated with black or green tea. However, the possibility... Read more »
