This beverage represents a fusion of traditional herbal infusions with the fermentation process characteristic of kombucha. The result is a drink that combines the potential health benefits of specific herbs with the... Read more »
A fermented tea beverage, enhanced with various botanical ingredients, represents a fusion of traditional fermentation practices and herbalism. This beverage incorporates herbs, spices, and other plant-derived substances into the kombucha fermentation process,... Read more »
The practice of fermenting sweetened tea with a symbiotic culture of bacteria and yeast, known as SCOBY, to produce kombucha is typically associated with black or green tea. However, experimentation has led... Read more »
The process of fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY) to produce a tangy, effervescent beverage is commonly associated with black or green tea. However, the possibility... Read more »