Infusing dried herbs, flowers, or other botanicals in cool or room-temperature water over an extended period produces a refreshing beverage. This preparation method contrasts with traditional hot water infusions and results in... Read more »
Infusions prepared using ambient or chilled water, rather than hot water, to extract flavor and beneficial compounds from dried herbs, flowers, leaves, or roots offer a gentler, more nuanced beverage. Chamomile, peppermint,... Read more »
