The divergence between beverages categorized as true teas and those termed herbal infusions lies primarily in their botanical origin. Green tea, like black, white, and oolong teas, derives exclusively from the Camellia... Read more »
A key distinction exists between beverages categorized as herbal infusions and those identified as green tea. The latter originates exclusively from the Camellia sinensis plant, undergoing minimal oxidation during processing. Conversely, herbal... Read more »
Beverages categorized as “tea” originate from the Camellia sinensis plant. These include black, green, white, and oolong varieties, each distinguished by specific processing methods that influence their flavor profiles. In contrast, “herbal... Read more »