Infusions prepared from various plant parts leaves, flowers, roots, or seeds possessing therapeutic properties are consumed as beverages. These preparations, often enjoyed for their pleasant flavors, can offer a range of health-promoting... Read more »
Infusions crafted from plants recognized for therapeutic properties constitute a category of beverages consumed globally for their potential health benefits. These preparations differ from conventional teas, which are derived from the Camellia... Read more »
Infusions prepared from various plants, excluding Camellia sinensis (true tea), and intended for therapeutic purposes are widely available. These concoctions, often incorporating herbs, spices, flowers, and roots, are consumed for their potential... Read more »