A spirituous beverage infused with a variety of herbs, spices, flowers, roots, and other botanical ingredients defines a distinct category of alcoholic drinks. Production often involves maceration, distillation, or percolation to extract... Read more »
A spirit originating from France, infused with a complex blend of botanicals, provides a distinctive flavor profile. Chartreuse, for example, exemplifies this category, showcasing the nuanced interaction between various herbs, spices, and... Read more »
