A traditional dessert, frequently consumed in East and Southeast Asia, comprises a gelatinous substance derived from various medicinal plants. The preparation typically involves boiling specific herbs with water, then allowing the liquid... Read more »
A traditional Asian dessert, this gelatinous treat is derived from various plants, often including mesona chinensis. Its preparation involves boiling the plant material and then solidifying the extract into a jelly-like consistency.... Read more »
A beverage combining the creamy texture of milk tea with the subtly bitter and refreshing taste of herbal jelly is gaining traction. This fusion creates a unique drink that offers a multifaceted... Read more »
A traditional Chinese dessert, it features a slightly bitter taste and a smooth, gelatinous texture. Typically dark in color, this treat is often served chilled, particularly during warmer months, with accompaniments such... Read more »