The combination of plant-derived materials with the natural sweetness and properties of bee-produced nectar results in a unique product offering both culinary and therapeutic potential. These preparations blend the flavors and bioactive... Read more »
Aqueous extracts derived from plant matter represent a time-honored method of transferring botanicals’ properties into a consumable liquid. This process involves steeping dried or fresh plant parts, such as leaves, flowers, roots,... Read more »
