A confectionery item, typically chocolate-based, can be combined with the properties of select plant extracts steeped into a solution. The resulting blend offers a novel approach to incorporating botanical elements into a... Read more »
This device is engineered to extract beneficial compounds from botanicals through a controlled process of steeping and temperature regulation. It automates a process traditionally performed manually, ensuring consistency and precision in the... Read more »
The process involves steeping dried or fresh plant material, such as leaves, flowers, roots, or stems, in hot water to extract soluble compounds. This liquid preparation draws out the plant’s flavors, aromas,... Read more »
A beverage created by steeping dried leaves, flowers, roots, or other plant material in hot water, it is often consumed for its flavor and perceived health benefits. For example, chamomile is commonly... Read more »