The process of creating a beverage by infusing freshly harvested herbs in hot water yields a flavorful and aromatic drink. This involves selecting appropriate herbs, preparing them correctly, and steeping them in... Read more »
Infusions created using recently harvested or dried plant material leaves, flowers, roots, or stems characterize a specific beverage type. These preparations distinguish themselves from traditional teas by the absence of Camellia sinensis.... Read more »
