The process of creating an infusion from recently harvested plants is a simple method for extracting beneficial compounds. Utilizing verdant leaves, flowers, or stems allows for the immediate transfer of volatile oils... Read more »
The process of creating a beverage by infusing freshly harvested herbs in hot water yields a flavorful and aromatic drink. This involves selecting appropriate herbs, preparing them correctly, and steeping them in... Read more »
Infusions created using recently harvested or dried plant material leaves, flowers, roots, or stems characterize a specific beverage type. These preparations distinguish themselves from traditional teas by the absence of Camellia sinensis.... Read more »