Infusions derived from various plants, excluding Camellia sinensis (true tea), offer a wide range of flavors and potential health benefits. Examples include chamomile, peppermint, ginger, and rooibos, each originating from distinct botanical... Read more »
Infusions created from dried fruits, flowers, spices, or herbs are often consumed for their distinctive flavors and potential health-promoting properties. These beverages offer a diverse range of tastes, from the soothing notes... Read more »
Infusions crafted from various plants, excluding Camellia sinensis, present a spectrum of flavors and potential therapeutic properties. These beverages are prepared by steeping dried flowers, leaves, seeds, or roots in hot water,... Read more »