A method for creating a concentrated, flavorful beverage through the infusion of herbs into a sweetened liquid, often alcohol-based but also achievable with non-alcoholic alternatives like syrups or vinegars. This process involves... Read more »
A preparation involving infused herbs, sugar, and a spirit base is a traditional method for creating flavored alcoholic beverages. This process typically involves steeping various botanicals in alcohol to extract their flavors... Read more »
