Certain natural substances derived from plants have exhibited antimicrobial properties. These botanicals contain compounds that can inhibit the growth of bacteria or other microorganisms. For example, garlic, with its allicin content, is... Read more »
Plant-derived compounds possessing antimicrobial properties are substances extracted from botanical sources that can inhibit or kill microorganisms, including bacteria, fungi, and viruses. These natural agents represent an alternative or complementary approach to... Read more »
